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Matchaful Emerald Grade matcha uses only the finest, first-harvest, hand-picked tea leaves. These leaves are the first leaves picked off the tea plant following the plant's winter hibernation. This matcha has the highest concentrations of chlorophyll (due to the plant hibernating during the winter) and l-theanine (providing the lighter, sweeter taste).
With water and/or a splash of milk (we prefer unsweetened, organic almond milk)